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Meet The Team

Chef Sahrul Anwar

Chef Sahrul Anwar

Chef de cuisine
Chef Sahrul Anwar

Chef Sahrul Anwar

Chef de cuisine
Meet Sahrul Anwar, the Been working in the culinary world for 14 years, Sahrul has proved his love for food. The Jakarta born and raised has traveled to many 5-star hotels in Jakarta and Kazakhstan until finally landed to Surabaya. His experties has brought him to the award-winning Magnolia Restaurant, to provide excellent cuisines for the best guests.
Chef Dikky Ichsan

Chef Dikky Ichsan

Demi Chef
Chef Dikky Ichsan

Chef Dikky Ichsan

Demi Chef
Meet Dikky Ichsan, the Demi Chef of Magnolia Restaurant. Originally from West Java, Chef Dikky contributes in creating strong local taste in the culinary team, as well as creatively cook international menus to be served to all guests at Magnolia. The friendly chef also makes sure his entire kitchen team to provide the best Eat Well experiences, at anytime of the day.
Anna Nurfitryana

Anna Nurfitryana

Restaurant Manager
Anna Nurfitryana

Anna Nurfitryana

Restaurant Manager
Lebih dekat dengan Anna, Restaurant Manager di Magnolia Restarant. Dalam industri ini, Anna telah menjelajahi karir F&B-nya yang dimulai dari kasir hingga pada level manajerial, dari restoran, hingga lounge bar. Anna juga pernah bekerja di beberapa hotel bintang 5 di Bali dan Jakarta, kini ia kembali ke Surabaya, memimpin tim terbaik di restoran pemenang penghargaan, Magnolia Restaurant.
Tubagus

Tubagus

Asst. Restaurant Manager
Tubagus

Tubagus

Asst. Restaurant Manager
Perkenalkan, Tubagus, Assistant Manager di Magnolia Restaurant. Membawa angin segar, Tubagus telah banyak memberikan inovasi pada operasional Magnolia, untuk memberikan kualitas terbaik bagi setiap tamu. Setelah bertahun-tahun bekerja di hotel dan restoran di berbagai negara, dia memiliki apa yang diperlukan untuk memberika pelayanan terbaik bagi Anda, kapan saja sepanjang hari.
Agung Kartiwa

Agung Kartiwa

Restaurant Supervisor
Agung Kartiwa

Agung Kartiwa

Restaurant Supervisor
Meet Agung, the Magnolia Restaurant Supervisor. Agung is friendly, fast-responsive and always provide top quality services for every guest. He would make sure that all tables are well taken care, and all team to remember all the repeaters' profiles and needs in order to give personalized services. 

Hours

  • Senin - Minggu | 06.00 - 22.00
Buffet Brunch & Dinner:
  • Sarapan | Setiap hari - 06.00 - 10.30
  • Makan Siang  | Minggu - 12.00 - 15.00
  • Makan Malam | Rabu sampai Sabtu - 18.00 - 21.00
Wajib mengikuti standar protokol kesehatan di seluruh area restoran
Reservasi