Get closer to Anna, Restaurant Manager at Magnolia Restaurant. In this industry, Anna has explored her F&B career starting from the cashier to at the managerial level, from restaurants to lounge bars. Anna has also worked in several 5 star hotels in Bali and Jakarta, now she is back in Surabaya, leading the best team at the award-winning restaurant, Magnolia Restaurant.

Introducing, Tubagus, Assistant Manager at Magnolia Restaurant. Bringing fresh air, Tubagus has provided a lot of innovation in Magnolia's operations, to provide the best quality for every guest. After years of working in hotels and restaurants in various countries, he has what it takes to provide the best service for you, anytime of the day.

Meet Agung, the Magnolia Restaurant Supervisor. Agung is friendly, fast-responsive and always provide top quality services for every guest. He would make sure that all tables are well taken care, and all team to remember all the repeaters' profiles and needs in order to give personalized services. 

Meet Irni , the Magnolia Restaurant Supervisor. Irni is very cheerful person. She's ready to help you from entree to dessert, means you'll not get dissapointed!

Besides, with most experience in restaurant from Maldives to Yogyakarta and now Surabaya, Irni has everything needed to complete the team.