Chef Dayat

Introducing Chef Dayat, a culinary maestro whose 15-year journey has been defined by crafting mouthwatering dishes infused with local flavors from around the world. With a remarkable career in luxurious restaurants and hotels in Surabaya, Chef Dayat has also showcased his culinary expertise aboard prestigious cruise ships in Europe and the USA.

Today, Chef Dayat channels his culinary passion at Magnolia Restaurant by The Westin Surabaya. Here, he continually redefines the culinary experience with his innovative creations, celebrating the diverse and vibrant essence of both local and international cuisine.